This is the season of picking flesh tea.
“Shincya” is sold in May.
Tea leaves are picked several times a year.
“Shincya” is made from the first leaves of spring.
It has less caffeine and catechins (the source of bitterness) than teas made from older leaves harvested in summer and fall.
It also has more amino acids, the source of umami and sweetness.
At some tea farms, passengers can pick flesh tea leaves.

Japanese people loves tea.
Japanese tea is beautiful green.
That comese from immediate heat processing of the leaves, which prevents fermentation.
You can get plastic bottoles of Japanese tea at convenience store.
But it is more elegant to serve tea from “Kyusu”(Japanese tea pot).
Tea ceremony is Japanese traditional culture.
You can enjoy traditionl style of tea ceremony too.